posted by Diamond Lil 02-01-100 2:29 PM
Cold Tofu and Celery Salad
2 1/2 squares of extra-firm tofu, about 2 1/2 lbs.
2 cups celery, cut into matchsticks
1 cup carrots, cut into matchsticks
2 1/2 tbsp. sesame oil
1 1/2 tsp. salt
sesame seeds (optional)
Lightly rinse the tofu and drain; wrap tofu in paper towels or cotton tea towel and place a heavy weight, such as a skillet for 30 minutes to press out the excess liquid.
Unwrap tofu and slice tofu into matchsticks.
Heat 2 quarts of water until boiling and blanch the tofu for 15 seconds. Blanch the celery and carrot sticks for 5 seconds and refresh immediately in cold water. Drain and pat dry vegetables.
Before serving, mix sesame oil and salt and toss with tofu and vegetables, sprinkling a few sesame seeds over top.