Tomato: Insalata Caprese

posted by scooby 07-20-100 3:43 AM

Insalata Caprese

4 large tomatoes, cut in wedges
14 ounces fresh mozzarella cheese, chopped
1 red onion, sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste


In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

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