posted by Terra80 08-20-100 10:37 AM
Epicurious
Garbanzo, Tuna, Sweet Onion Salad with Creamy Lemon Dressing
1/4 cup plain, non-fat yogurt
3 Tbl. low-fat mayonnaise
1 1/2 Tbl. Dijon mustard
1 tsp. grated lemon peel
1 (6 oz.) can solid white tuna in spring water (drained)
2 Tbl. fresh lemon juice
1 (15-16 oz.) can garbanzo beans (chickpeas) rinsed, drained
1 cup chopped sweet onion
1 cup chopped celery
1 cup cherry tomatoes (halved)
1/2 cup chopped fresh Italian parsley
Toss tuna with lemon juice in large bowl. Add garbanzo beans, onion, celery, tomatoes, parsley and yogurt dressing to bowl. Toss to blend. Season salad to taste with salt and pepper. (Can be prepared 6 hrs. ahead. Cover and chill).
Serves 4