Vegetable: 24 Hour Salad by Sandy in Baltimore

posted by Sandy in Baltimore 09-08-101 8:14 AM

* Exported from MasterCook *
24 Hour Salad
Serving Size : 8 Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1 Head Lettuce, Romaine, Spinach -- shredded
1 Cup Celery -- chopped
1 Can Water Chestnuts -- sliced
1 Medium Onion -- sliced
10 Ounces Frozen Peas
1 Cup Mayonnaise
1 Cup Sour Cream
2 Tablespoons Sugar
1 Teaspoon Vinegar
6 Ounces Romano Cheese -- grated
8 Slices Bacon – cooked and crumbles


24 hours ahead of time, layer lettuce, or a combination of greens, celery, water chestnuts, onion, and peas in a large glass bowl.

Mix together mayonnaise, sugar, and vinegar, or mix 1/2 mayonnaise and 1/2 sour cream together and rest of the ingredients. Spread over top of salad, sealing all edges. Top with grated cheese and crumbles bacon. Cover and let stand in refrigerator over night.

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