posted by RisaG 07-19-101 5:33 AM
Bacon, Tomato, and Cauliflower Salad
1/2 head cauliflower
1/2 pound bacon, cooked crisp and crumbled
2 medium tomatoes, chopped
10-12 green onions, sliced, including all the crisp part of the green
1/2 cup mayonnaise
Salt and pepper
Put the cauliflower through a food processor with the shredding disk. Cook until tender-crisp. To microwave, put it in a microwaveable casserole with about a tablespoon of water, covered it, and nuked it on high for 5 minutes. Simply combine everything in a big bowl; salt and pepper to taste. This molds well; pack it into a custard cup and then unmold it on a plate lined with lettuce, and it looks quite pretty.
There's about 15 grams of usable carb in this batch