Patti posted 05-03-99
Cucumber Salad
8 cups thinly sliced cucumbers, pared (about 4 medium)
1-1/2 cups sour cream
2 garlic cloves, crushed
2 Tbsp. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. white or red wine vinegar
1 tsp. dried dill weed
Mix sour cream, garlic, oil, sugar, salt, vinegar and dill. Pour over cucumbers and mix gently. Chill at least one hour before serving.