posted by Fred in CO 06-27-100 10:52 AM
Icebox Vegetable Salad
Salad:
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can tiny peas, drained
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) jar pimento, drained
1 cup celery, finely chopped
1 medium onion, finely chopped
1 small green pepper, finely chopped
Dressing:
1 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1 tsp. salt
1/2 tsp. ground pepper
Combine all vegetables in a large mixing bowl; set aside.
In a medium saucepan, combine dressing ingredients. Bring to a boil, then remove from heat. Let the dressing cool slightly, then pour over veggies. Mix well. Cover and refrigerate overnight. Mix again before serving.
Can be refrigerated up to one week.