posted by Fred in CO 06-17-103 7:32 AM
Mixed Greens with Apricot Vinaigrette, Goat Cheese and Walnuts
6 Fresh Apricots, sliced
1 Tbsp. balsamic vinegar
1 Tbsp. water
1 small clove garlic, minced
1/2 tsp. fresh thyme or 1 tsp. dried thyme
1 Tbsp. olive oil
8 cups mixed greens
3 oz. goat cheese
1/4 cup chopped walnuts
Black pepper to taste
In food processor or blender combine 6 apricot halves with vinegar, water, garlic & thyme, blend until smooth. Add olive oil and continue blending for 15 seconds; chill. Crumble goat cheese into salad and add additional apricot slices. Mix with apricot vinaigrette and walnuts.