BarbCA posted 11-30-98 6:31 PM pt
Oriental Pea Salad
1/2 bag frozen petite peas, thawed
3 or 4 green onions, sliced thin, including green tops
1 (8 oz.) can sliced water chestnuts
1 red bell pepper diced
1/2 cup thinly sliced celery
1 or 2 Tbs. toasted sesame seeds
Dressing
2 Tbs. soy sauce,
2 Tbs. white vinegar
2 tsp. Dijon mustard
2 tsp. sugar
2 Tbs. salad oil
1 Tbs. sesame oil
Toss all salad ingredients together in a bowl. Combine dressing ingredients and toss with salad.