posted by DIANE 06-18-98 5:53 PM
* Exported from MasterCook *
Two-Cheese Tossed Salad
Recipe By : Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : Vegetable Salads
Amount Measure Ingredient -- Preparation Method
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1/2 cup vegetable oil
1/2 cup chopped red onion
1/4 cup sugar
1/4 cup vinegar
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
1/4 - 1/2 tsp. prepared mustard
1/8 - 1/4 tsp. salt
5 cups torn fresh spinach
5 cups torn iceburg lettuce
1/2 pound fresh mushrooms -- sliced
1 (8 oz.) carton cottage cheese
1 cup shredded swiss cheese
2 strips bacon -- cooked and crumbled
In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight.
Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Sprinkle with bacon.