Zucchini And Carrot Salad

posted by kothie 07-28-99 12:47 AM

Zucchini and Carrot Salad
Compute for 4 Servings

4 large carrots
4 large zucchinis
3 tbsp. chopped spring onions
2 dash salt and pepper
2 dash curry powder
2 tsp. vinegar
2 tbsp. olive oil
1 tsp. sesame oil
1/4 Lb. Swiss cheese (Emmental or Gruyere)
2 tbsp. Sesame seeds


Wash the Zucchini and carrots. Peel and cut lengthwise into paper-thin sheets.

In a separate bowl, mix together the chopped spring onions, salt, pepper, curry, powder, vinegar, olive oil and sesame oil to make the dressing.

Slice the cheese into paper-thin sheets.

In serving plates, arrange sliced cheese, zucchini and carrots. Sprinkle sauce on top and garnish by sprinkling toasted sesame seeds.



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