posted by kothie 07-28-99 12:47 AM
Zucchini and Carrot Salad
Compute for 4 Servings
4 large carrots
4 large zucchinis
3 tbsp. chopped spring onions
2 dash salt and pepper
2 dash curry powder
2 tsp. vinegar
2 tbsp. olive oil
1 tsp. sesame oil
1/4 Lb. Swiss cheese (Emmental or Gruyere)
2 tbsp. Sesame seeds
Wash the Zucchini and carrots.
Peel and cut lengthwise into paper-thin sheets.
In a separate bowl, mix together the chopped spring onions, salt, pepper, curry, powder, vinegar, olive oil and sesame oil to make the dressing.
Slice the cheese into paper-thin sheets.
In serving plates, arrange sliced cheese, zucchini and carrots.
Sprinkle sauce on top and garnish by sprinkling toasted sesame seeds.