posted by Linda in MO 03-08-100 2:18 PM
* Exported from MasterCook *
Grilled Roast Beef Sandwiches
Recipe By :Quick Cooking, premiere issue, pg. 48
Serving Size : 5 Preparation Time :0:00
Categories : Beef, Main Dish, Sandwich
Amount Measure Ingredient -- Preparation Method
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1 (4 ounce) can chopped green chiles -- drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter or margarine -- softened
salsa or picante sauce -- optional
Combine chiles, mayonnaise and mustard; spread about 1 Tbl. on one side of each slice of bread. Top half of the bread with one slice of cheese and 2 slices of roast beef. Cover with remaining bread. Butter the outsides of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
Serve with salsa or picante, if desired.