Posted by: Imp 08-01-99 11:20 AM
Italian Beef
1 (3 pound) boneless beef round rump roast
1 teaspoon salt
1 teaspoon pepper
1 cup water
3 1/2 cups water
1 teaspoon onion salt
1 teaspoon Italian seasoning, crushed
1 teaspoon Worcestershire Sauce
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
Crusty Rolls
Preheat oven to 325 degrees.
Place roast in a large pot.
Sprinkle with salt and pepper.
Add 1 cup water.
Cover pan and bake for 2 1/2 to 3 hours or until roast is very tender.
Remove roast from pan juices.
Cover and chill roast and reserved juices.
Thinly slice roast.
Layer in a large saucepan.
Skim fat from reserved pan juices; pour juices over meat.
Add 3 1/2 cups water, onion salt, Italian Seasoning, Worcestershire Sauce, seasoning salt and garlic powder.
Bring to a boil, reduce heat and simmer covered for 15 minutes.
Serve meat on crusty rolls with juices for dipping.