posted by Margaret 02-09-101 7:24 AM
Tastee Sandwiches
2 1/2 pounds ground beef
1 cup finely chopped onion
1/2 tsp. Accent
1 1/2 tsp. mustard
1 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
2 1/2 tsp. salt
1/8 tsp. pepper
1/2 cup water
catsup
Place mustard, horseradish, Worcestershire sauce, salt and pepper 1/2 cup size measuring cup. Fill remainder of cup with catsup and pour over the meat. Add water, onions and Accent, mix thoroughly as you would for a meatloaf.
Place ground beef mixture in a large skillet, cooking over medium heat stirring until meat is finely broken, increase heat to boil and boil 25 minutes, stirring frequently.
Serve on hamburger buns with mustard and pickles.