posted by Sue Freeman 08-09-98 7:36 PM
Caribbean Jerk Chicken Crescent Sandwiches
Ready in 30 minutes
1 1/4 cups chopped cooked chicken breast
1/4 cup chopped green onions
1/4 cup coarsely chopped purchased roasted red peppers
3/4 teaspoon Caribbean jerk seasoning
2 teaspoons soy sauce
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, slightly beaten
1/2 teaspoon sesame seed
Heat oven to 375° F.
In medium bowl, combine chicken, onions, peppers, jerk
seasoning and soy sauce; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2
cup chicken mixture onto half of each rectangle. Fold dough in half over
filling; press edges together. Seal edges with fork; place on ungreased cookie
sheet. Brush tops with egg white; sprinkle with sesame seed.
Bake at 375 F. for 15 to 18 minutes or until deep golden brown.
4 sandwiches