posted by Lisa UK 04-13-102 9:49 AM
Josefinas (Toast with Chile Cheese)
1 (1/2 lb.) slender baguette
1 C. shredded jack cheese
2 (4 oz.) cans diced green chiles
1/2 C. minced sweet onion
1/2 C. sour cream
3 cloves garlic, peeled and minced
1/4 tsp. paprika
Cut baguette in half horizontally.
In a bowl, mix shredded cheese, chiles, onion, sour cream, garlic and paprika. Spread mixture evenly over cut sides of baguette. Dust lightly with more paprika. Set, cheese mixture up, on a 17 x 14-inch baking sheet. Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. Serve warm.