Posted by: scooby 07-25-99 7:53 AM
Toasted Goat Cheese Sandwiches
4 (1/2 inch thick) slices French bread
2 tablespoons goat cheese
1 to 2 tablespoons milk
1 tablespoon small capers
1/4 cup sun-dried tomatoes, packed in oil, drained and finely chopped
1 Tablespoon finely chopped basil
Preheat oven to 350° F. Place French bread on baking sheet.
In small bowl, beat together goat cheese and 1 to 2 tablespoons milk to
make a spreadable mixture.
Spread cheese mixture on all 4 slices bread.
In bowl, stir together capers, tomatoes and basil.
Gently spread mixture over each bread slice.
Toast bread in oven until cheese begins to melt, about 5 minutes.
Remove from oven and serve immediately.
Variation:
Substitute thinly sliced home grown tomatoes (Italian tomatoes, if
available). Put French toast spread with cheese in oven and let cheese melt.
Remove from oven and top with a tomato slice. Drizzle with balsamic vinegar
and sprinkle with chopped basil.