posted by Sue Freeman 06-13-98 2:20 PM Cheesy Roast Beef Wraps 1/4 cup mustard 6 flour tortilla's 3/4 lb. thinly sliced cooked roast beef 1 cup lightly packed spinach leaves 1 medium bell pepper, cut into strips Cheesy Dipping Sauce 1 (8 oz.) jar process cheese spread 2 tablespoons milk 4 medium green onions, sliced 1/2 cup Heat cheese spread and milk in l 1/2 qt. saucepan over medium heat, stirring constantly until smooth. Stir in onions; serve warm. Spread 2 teaspoons mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas. Serve with Sauce.