Chicken Pesto Sandwiches

posted by Sue Freeman 06-13-98 2:20 PM 

Chicken Pesto Sandwiches 

6 boneless skinless chicken breast halves 
1/2 tsp. salt 
2 tablespoons chopped fresh or 2 tsp. dried oregano 
1 round focaccia bread, 10 inches diameter 
1 1/2 cups shredded spinach 
1 container refrigerated pesto 
6 slices tomato 


Heat coals or gas grill or broiler.

Flatten chicken halves to 1/4 inch thickness betweeen waxed paper or 
saran wrap.  Sprinkle with oregano and salt. 

Cover and gril, or broil 4 to 6 minutes 10 to 15 minutes turning once 
until juices run clear and no longer pink in center. 

Cut bread horizontaly in half, cut into 6 wedges. 

Layer chicken, spinach, pesto and tomato on bottom wedges.

Top off with top wedge. 

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