Chili Spiced Steak Wraps

posted by Pat T 05-19-98 1:35 PM 

Source: magazine "Northwest News"
Chili Spiced Steak Wraps 

3/4 cup Italian dressing 
2 Tbsp. lime juice 
1 Tbsp. chopped fresh cilantro (optional) 
1 1/2 tsp. ground cumin 
1 tsp. chili powder 
1/2 tsp. grated lime peel 
1 beef flank steak (about 1 1/2 lbs.) 
6 large flour tortillas, heated 


In large, shallow non-aluminum baking dish or plastic bag, combine all 
ingredients except steak and tortillas.  Add steak; turn to coat.   Cover or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
 
Remove steak from marinade, reserving marinade.  Grill or broil steak, turning once, until done.
 
Meanwhile, in small saucepan, bring reserved marinade to a boil; boil 1 
minute. 

To serve, thinly slice steak and serve in warm flour tortillas 
with boiled marinade and, if desired, grilled red and green bell pepper 
rings. 

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