Filling: Crab Salad by Verla

posted by Verla 08-03-101 10:16 AM

Crab Salad

2 cans crabmeat, drained
1 c diced celery
1/3 c. mayonnaise
1/2 tsp salt
1 T. fresh lemon juice
dash of pepper
1/4 tsp Worcestershire sauce
2 T. French dressing
Few drops of Tabasco
Lettuce


Combine crabmeat with celery. Mix remaining ingredients except lettuce. Serve on a lettuce leaf or on a crossiant or fresh roll.

Serves 4

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