Cynthia posted 01-04-99
French Dip Sandwiches
1 (3- 4- pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
Crusty sandwich rolls, split and toasted
Place roast in slow cooker. Combine soy sauce and next six ingredients;
pour over roast. Add water to slow cooker until roast is almost covered.
Cook, covered on low at least 7
hours or all day.
Remove roast, reserving broth; shred roast with a fork. Place roast in rolls and serve with reserved broth for dipping.
Yield: Approx. 8 servings.