Posted by: Schmitty 05-27-99 1:43 AM
Italian Sub Tortilla Rolls
Dressing:
2 tablespoons red wine vinegar
2 teaspoons olive oil
2 teaspoons sugar
1/4 teaspoon dried oregano
1 cup thinly sliced red onion
4 burrito size flour tortillas (about 10 inches in diameter)
3 cups loosely packed finely shredded romaine lettuce (3 ounces)
8 thin slices (4 ounces) capicola (spicy hot italian ham) or Virginia Ham
8 thin slices (4 ounces) provolone cheese
8 thin slices (3 ounces) Genoa Salami
Mix dressing ingredients in a small bowl. Add onion and toss to coat. Let stand 15 minutes until onion wilts slightly.
For each roll: Place 1 tortilla on work surface. Top to within 1 inch from edge with 3/4 cup shredded lettuce. Put 2 slices capicola, slightly overlapping, in center. Top with 2 overlapping slices provolone cheese, then 2 slices salami. Scatter 1/4 cup onion evenly over top. Drizzle with 1 teaspoon Dressing taken from bottom of bowl.
Starting at edge nearest you, roll up tightly. Cut in half diagonally.
Serves 4