posted by Linda in MO 04-28-99 1:54 PM
Beef Stroganoff Sandwich
2 lbs. ground beef
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/4 to 1/2 tsp. pepper
1 loaf French bread
margarine, softened
2 cups sour cream (16 oz.)
2 tomatoes, seeded and diced (drained on paper towels)
1 large green pepper, seeded and diced
3 cups shredded cheddar cheese (12 oz.)
Preheat oven to 350 degrees.
Brown ground beef and onion; drain. Add salt, garlic powder, and pepper.
Cut bread lengthwise in half; butter both sides and place on large baking sheet.
Remove meat mixture from heat and stir in sour cream.
Spoon onto bread. Sprinkle with tomatoes and green pepper. Bake for 10 minutes then remove from oven.
Sprinkle cheese over the top and bake another 10 minutes until cheese is melted. Can bake longer for crispier bread.
Yield: About 8 servings