Terrytx posted 02-27-99 9:03 AM
Sandwich For A Crowd
Recipe By : Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches And Burgers
Amount Measure Ingredient -- Preparation Method
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2 loaves unsliced Italian Bread -- (about 1 lb. each)
1 (8 oz.) pkg. cream cheese -- softened
1 cup (4oz) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle
Cut the bread in half lengthwise. Hollow out top and bottom of loaves,
leaving a 1/2" shell (discard bread or save for another use).
Combine cheeses, onions, mayo, and Worcestershire; spread over cut sides
of bread. Layer ham and roast beef on bottom and top halves; place pickle
on bottom halves. Gently press halves together.
Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2"
slices.
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