posted by techgoddess 05-31-100 4:20 PM
Spicy Shrimp Remoulade Po-Boys
1 pound small or medium shrimp, peeled and deveined
1/4 cup finely chopped celery
1/4 cup finely chopped green onions
1/4 cup country-style mustard
1 tablespoon fresh chopped parsley
1 tablespoon olive oil
1 tablespoon cider vinegar
2 teaspoons Tabasco Pepper Sauce
4 po-boy (or hero) rolls
Red leaf lettuce
1 ounce Brie cheese, thinly sliced
Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool.
Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and Tabasco Sauce in medium bowl; toss in shrimp and mix well.
To serve, cut po-boy rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls.
Makes 4 servings.