posted by techgoddess 08-20-100 12:28 PM
Tex-Mex Tuna Salad
2 (6 1/2 oz.) cans canned solid white tuna in water drained and flaked
1/2 cup ripe olives, sliced
1/2 cup green onions including tops, sliced
1/2 cup celery, thinly sliced
2/3 cup picante sauce
1/2 cup dairy sour cream
1 teaspoon ground cumin
lettuce leaves, or shredded lettuce
3 cups tortilla chips, or 12 taco shells
Combine tuna, olives, green onions and celery in medium bowl. Combine picante sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly.
To serve, taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional picante sauce; top with additional sour cream, if desired.