posted by Nancy K 08-12-98 8:38 AM
Sandwich Spread
14 medium cucumbers
14 onions
3 red peppers
3 green peppers
1 cup vinegar
Grind and add 3/4 cup salt; let stand overnight.
Drain the next morning and add the 1 cup vinegar. Then heat to scald through.
Now take the following ingredients and boil until thick and smooth:
4 well beaten eggs
1/2 pound butter
3 tbsp. flour
1 cup vinegar
3/4 cup sugar
1 tsp. dry mustard
After it is thick, add:
1 cup sweet cream
1 tsp. celery seed
1 tsp. mustard seed
Pour over the vegetables; mix and heat through. Allow to boil for a few minutes. Pour into jars and seal.
Makes about 10 pints.