posted by Angel 07-26-99 9:08 PM
Eggplant Sandwich
2 medium eggplants
salt
250 g. (8 oz.) minced chicken
1 tbl. soy sauce
1 tbl. white wine
oil
flour for dusting
Slice eggplants into 1.5 cm. thickness.
Salt and pat dry.
Mix 250 g. chicken mince with 1 tablespoon each soy sauce and white wine.
Brush eggplant slices with oil.
Spread layer of chicken on one slice and top with another to form a sandwich.
Dust with flour and dip in batter.
Pan-fry or deep-fry and serve with mayonnaise seasoned with wasabi (Japanese horseradish) or horseradish.