posted by Yvonne 08-29-101 8:25 AM
Monterey Beef Wraps
5 flour tortillas
8 ounces cream cheese spread - onion or chive
1 cup shredded carrots
1 cup shredded Monterey Jack Cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce
Spread one side of each tortilla with cream cheese; top with carrots and Monterey Jack cheese. Layer with beef and lettuce.
Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut into 1-inch slices.