posted by SandyOH 01-22-100 8:59 PM
* Exported from MasterCook *
Kansas City Barbecue Sauce
Recipe By : Saveur - June 1998
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon freshly ground black pepper
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 cup white vinegar
1/2 teaspoon hot sauce
1 cup ketchup
1/3 cup dark molasses
Sift together the dry spices into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended.
Serve warm or at room temperature. Sauce may be stored in airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months. Makes 2 cups
Notes : This sauce comes from Remus Powers, founder of the Diddy-Wa-Diddy National Barbecue Sauce Contest.