posted by margie 07-14-98 6:12 PM Butterscotch Sauce 1 cup brown sugar 2 Tbl. flour speck of cinnamon 1/4 tsp. salt 1 cup boiling water 2 Tbl. butter 1/2 tsp. vanilla Mix the brown sugar, flour, cinnamon, and salt. Add to the boiling water. Cook for 5 minutes, and stir continually. Beat in the butter and vanilla. Serve hot on ice cream, custard, or pudding.