posted by Southern 09-13-98 6:21 PM
Sez The Kitchen Link (http://www.kitchenlink.com/clippings/condiments2.html):
Chinese Hot Mustard
1 cup dry mustard
3/4 cup water
Mix ingredients in a small bowl.
Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 weeks.
Refrigerate.