Mimi Hiller posted 11-22-99 5:15 PM pt (US)
Title: Cranberry Relish - 216 Ways
Categories: Sauces, Fruits
Yield: 4 Cups
12 oz. Pkg. fresh or frozen cranberries
3/4 cup Brown sugar
1/2 cup Orange juice
1 tsp. Ground cinnamon
1/4 tsp. Salt
1/8 tsp. Pepper
8 oz. Can pineapple tidbits, drain
1/2 cup Walnuts; coarse chop
216 WAYS
Fruit (A)
11 oz. Can mandarin oranges
2 Pears; core, chop
1/2 cup Dried apricots; chop
2 Apples; core, chop
1 cup Red and/or green grapes; halve
2 Figs; or 1/2 cup Dried; chop
Nuts (B)
Hazelnuts
Pecans
Pistachios
Brazil nuts
Cashews
Almonds
Spices (C)
Allspice
Cardamom
Ginger
Anise
Nutmeg
Cloves
In medium saucepan over medium heat, cook cranberries, sugar, orange juice, cinnamon salt and pepper, stirring occasionally, 15 minutes or until cranberries pop and mixture thickens.
Remove from heat and stir in pineapple tidbits and walnuts.
1/4 cup: Cal 84; Fat 2 gr; 21% fat.
216 WAYS: Using above recipe, substitute a fruit from Column A for cranberries, a nut from Column B for walnuts and an herb from Column C for cinnamon.
Source: First for Women
12/21/97. MM.