posted by Casha 05-25-98 11:48 PM Cranberry Spicy Sauce 1 quart cranberries 3 cups sugar 2 cups water 2 tablespoons lemon juice 2 Jalapeno peppers Place all in large saucce pan and bring to a boil cook for 5 minutes or until cranberry skins pop open. Remove from stove and cool enough to put in blender or cusinart. Blend smooth, pour in to covered container and refrigerate. Can either be served warm or cold.