KayBob posted 02-28-99 3:10 PM
Creamy Enchilada Sauce
1 can Tomato soup
1/2 cup Margarine
1/2 cup Flour
1 Tbsp. Chili Powder
2 soup cans Water
Melt margarine in small saucepan over medium heat, thicken with flour. Add soup, water and Chili Powder and cook over medium-high heat until thick.
Serve over Filled Pies, Frozen Burritos or any thing you like!