Brandied Raspberry Sauce
1 (12 oz.) pkg. frozen dry-pack whole raspberries OR 3 cups fresh raspberries
3/4 cup sugar
2 Tbsp. cornstarch
1/4 cup brandy, Grand Marnier or other orange liqueur
Combine raspberries and sugar in medium-sized saucepan.
Dissolve cornstarch in liqueur in small bowl.
Stir into raspberries until well combined.
Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes.
Do not overcook.
Cool to room temperature.
Store in tightly covered container in refrigerator.