posted by Sue Freeman 09-02-98 8:18 AM
Jalapeno Pesto
1/4 cup garlic (about 1 head)
1 cup Parmesan cheese
1/2 cup pine nuts
1 cup fresh cilantro
6 jalapenos, roasted, seeded and diced
1 cup veg oil
1 teas. salt
Place garlic, Parmesan and pine nuts in food processor and puree. Add
cilantro and jalpenos and puree until smooth.
With motor running, slowly
add the oil. Add salt, scrape down and process again briefly.