Posted by: Ginger 09-02-99 12:34 PM
Ketchup Recipes by Ginger
* Exported from MasterCook *
Homemade Tomato Ketchup
Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Condiment Mixes
Amount Measure Ingredient, Preparation Method
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3 tablespoons olive oil
3 cups coarsely chopped onion
3 garlic cloves, minced
3 pounds ripe plum tomatoes, coarsely chopped
1/3 cup distilled white vinegar
1/2 cup dark corn syrup
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon mustard seeds
1/2 teaspoon ground celery seeds
1 tablespoon salt
2 teaspoons freshly ground black pepper
In a large heavy pot heat olive oil over moderate heat and cook onion until golden brown, stirring occasionally, about 8 to 10 minutes.
Add garlic and cook for another minute.
Add tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine.
Bring mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
Pass mixture through a food mill into a bowl and return to pot.
Bring mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes.
Allow ketchup to cool.
Ketchup can be sealed in sterilized jars and kept indefinitely.
Yield: 3 cups
Ketchup II
* Exported from MasterCook *
Ketchup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments & Side Dishes
Amount Measure Ingredient, Preparation Method
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4 Gallons ripe tomatoes
2 onions
5 Stalks celery
2 green sweet peppers
3 Cups granulated sugar
2 Cups apple cider vinegar
1/4 Teaspoon ground cloves
1/2 Teaspoon allspice
1/2 Teaspoon cinnamon
3 Tablespoons salt
Cut top stem ends off of tomatoes and peppers; rinse all vegetables.
Cook tomatoes, onions, celery and peppers together until soft and mushy. Pass
through a food press or very fine strainer.
Place strained mixture in a soup kettle and add remaining ingredients and boil 10 minutes.
Pour into hot, sterilized jars and seal.
Makes about 6 Pints.