Mustard Sauce (for Ham)

posted by Paul Ferrara 05-28-98 6:16 PM 

Mustard Sauce 
(for Ham) 
Recipe By : David Rosengarten 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
2 tablespoons sugar 
1 tablespoon Coleman's dry mustard 
salt and pepper 
2 tablespoons vinegar 
1/2 cup cream 
1 egg yolk 

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. 
Whisk in vinegar until it forms a paste.  Add cream, whisking, and beat in yolk.

Heat over low heat, whisking constantly, until sauce thickens 
slightly, do not boil or sauce will curdle. 

Yield: about 1/2 cup 

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