posted by RON AB CAN 02-14-102 12:48 PM
Olive Garden Alfredo Fettuccine
Posted by dizzybreez at recipegoldmine.com - May 4, 2001
Source: Gloria Pitzer's Secret Recipes
8 oz. cream cheese, cut in bits
3/4 C. Parmesan cheese, grated
1/2 C. butter or margarine
1/2 C. milk
8 oz. fettuccine, cooked and drained
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.