posted by Queen Bee 01-14-102 7:02 PM
from an Italian chef from Genoa(sp?)
Spaghetti Sauce
2 large bottles of plain spaghetti sauce
2 pounds of cooked hamburger
4 sprigs of fresh rosemary or 1 tablespoon of dried
4 to 6 sprigs of fresh oregano or 2 to 3 heaping teaspoons of dried
1 and 1/2 cups diced carrots
one small bunch celery diced
1/2 cup chopped cilantro*
1 small onion diced finely
2 to 6 cloves garlic crushed
1 cup of fine cooking wine(Italian preferred, this is optional)
*If you can't find cilantro use parsley
Put ingredients in a large pot in order given and heat gradually while spaghetti is cooking. It is recommended that the sauce be made a day earlier but it is not necessary.