Connie posted 04-27-99
Peanut Butter Marshmallow Fudge Sauce
12 oz. evaporated milk
2 cups sugar (granulated)
4 oz. semi-sweet chocolate
1/4 cup butter or margarine
1 tsp. vanilla
1 cup peanut butter
8 oz. marshmallows
In a heavy saucepan; heat milk and sugar to rolling boil, stirring constantly.
Boil and stir for 1 minute.
Add chocolate, stirring until melted. Add marshmallows and stir until smooth. If sauce has slightly curdled appearance, beat vigorously until creamy and smooth).
Remove from heat and stir in peanut butter, butter and vanilla.
Yield: 4 1/2 cups.
Serve warm