posted by Nikki 08-16-102 8:15 AM
Bell Pepper Sauce
1 Jar (7-oz) marinated red bell peppers, drained
1 can (6-oz) tomato paste
1/4 cup Dijon mustard
1/4 cup Red wine vinegar
2 tbl Brown sugar
2 tbl Olive oil
1 Garlic clove, crushed
1 tsp Worcestershire sauce
1/2 tsp Hot sauce
Process all ingredients in an electric blender until smooth, stopping once to scrape down sides.
Makes 1 3/4 cups.