posted by lake monster 04-26-103 8:56 PM
Moroccan Charmoula For Fish
1 tbsp. paprika
1/2 tsp. cayenne pepper
2 tsps. ground cumin
4-6 cloves of garlic, minced fine
1/2 c. lemon juice
1/2 c. chopped parsley
1/2 c. chopped cilantro
1 c. fruity olive oil
salt and black pepper to taste
The all-purpose, most-loved Moroccan sauce for baked or grilled fish. Enough for six to eight portions of fish give or take your propensity for charmoula. Rub a little into the fish a few hours before cooking. Spoon some on the cooked fish. Serve with couscous if you desire. (Also good on chicken.)
Combine all of the ingredients in a bowl and whisk together lightly.
1 tbsp. paprika
1/2 tsp. cayenne pepper
2 tsps. ground cumin
4-6 cloves of garlic, minced fine
1/2 c. lemon juice
1/2 c. chopped parsley
1/2 c. chopped cilantro
1 c. fruity olive oil
salt and black pepper to taste
The all-purpose, most-loved Moroccan sauce for baked or grilled fish. Enough for six to eight portions of fish give or take your propensity for charmoula. Rub a little into the fish a few hours before cooking. Spoon some on the cooked fish. Serve with couscous if you desire. (Also good on chicken.)
Combine all of the ingredients in a bowl and whisk together lightly.