GingerW posted 04-29-98 Spanish Sauce for Omelets 1 (10 oz.) can enchilada sauce 1 (8 oz.) can tomato sauce 1 onion cut in 1 inch chunks and layers separated 1 green pepper cut in 1 in chunks Simmer all together till veggies are tender and sauce thickens some. The last five minutes you can add peeled, seeded and chunked tomatoes if you like.