Ang posted 02-12-99
Sweet and Sour Sauce
1/2 cup packed brown sugar
1 tablespoon corn starch
1 can (13 1/4 oz.) pineapple chunks
1/3 cup vinegar
1 Tbls. soy sauce
1 small green pepper, coarsely chopped
Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Cover; simmer, stirring occasionally, for about 5 minutes, or until sauce thickens to your desired thickness.
Stir in green pepper. Cover and simmer for about two more minutes.