Cissy posted 04-22-98 Teriyaki sauce 1/2 cup soy sauce 1/4 cup molassas 1 Tbsp. garlic, minced 1 Tbsp. fresh ginger, minced (or use 1/2 tsp powdered) pinch of mustard powder (optional) You can mix it up in advance (vary the ingredients according to your taste) and keep it in the fridge for a week or so.