posted by jeanndan 07-12-99 3:28 PM
Toffee Sauce
Immerse a tin of condensed milk (low fat also works well) unopened in boiling water.
Cover and keep at a low boil for 3 hours (yes this is correct) remove from water.
Don't let water boil dry. Keep covered with boiling water. Add boiling water as necessary.
You can cool sauce in can by putting it in ice water or running under cool water.
WARNING: You must cool completely before opening or it will
explode.
Inside you will find a soft, smooth, yummy toffee sauce.