posted by suebart 06-10-99 7:30 AM
Baked Caramel Corn
6 quarts popped JOLLY TIME Pop Corn
1 cup (2 sticks) butter or margarine
2 cups firmly-packed brown sugar
1/2 cup light or dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Preheat oven to 250 degree F.
Coat the bottom and sides of a large roasting pan with a nonstick vegetable spray.
Place popped pop corn in roasting pan.
In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over pop corn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven; cool completely then break apart.
Makes about 6 quarts.